ST PATRICK'S CELEBRATIONS AT CHUCKANUT

Leprechaun season is almost here! Watch for our celebrations including our delicious Irish Dry Stout. This sessionable dark ale is the closest you'll get to a Guinness style dry stout brewed in America! Despite it's dark color this beer with its espresso like flavors and aromas finishes dry and crisp! On March 14 we'll start the celebrations with our presence at the Bellingham St Patrick's Day Parade followed by the Opus Irish Dancers at North Nut at 4:30 pm. We'll be dishing up our traditional Corned Beef & Cabbage and Irish Stew especially on March 17, Tuesday at North Nut where the Irish music starts at 6:30 pm in the covered patio. On St Paddy's Day in the Tap Room at South Nut Irish music will start at 4:30 pm. Stop in and raise a glass in celebration, Cheers!

BEERS FOR MARCH

Welcome to March and with it a whole slew of great tasting ales and lagers!! Marzen Lager (March lager) gets tapped this month. Marzen is a tantalizing amber colored beer with a complicated malt bill and just enough hops to balance out the sweetness for a nice dry finish. If you're looking for an all day kind of beer this spring check out Chuck Light. It's been tested with only 100 calories for every 12 oz pour. Light and refreshing this beer is your next best friend! Irish Dry Stout makes its regular return in time for St Patrick's Day celebrations. Dark, delicious and with a body that surprises you with it's lightness considering how dark it is. Zealander Pilsner collaboration with Zeeks Pizza is tapped and gives you lots of tropical fruit aromas and flavors due to the addition of New Zealand grown hops in a basic Pilsner recipe. Keep your eye out for Dortmunder this month. Dortmund Germany's fuller rendition of Pilsner will delight you for it's rich malt flavors and light hop bitterness. Cheers to spring!

EVENTS CALENDAR

March 7 New Art w/ John Hoyte, paintings til April 18

March 11 Find the Chuckanut Pint at Eureka Burgers, U Village, Seattle 6-8pm

March 14 St Patrick's Day Parade, Bellingham. Enjoy Chuckanut's Irish food, beer and music, watch Opus Irish Dancers at 4:30 pm at North Nut

March 17 Celebrate St Patrick's Day with Irish inspired food, beer and music starting at 6:30 pm at North and Irish inspired Beer and Music starting at 4:30 pm at South Nut

March 25 Chuckanut Night at Belmont Station, Portland, OR 5-7 pm, lots of Chuckanut on tap and in bottles

March 28-April 5 Skagit Farm to Pint Beer Week

March 28 Tapping Collaboration with Skagit Valley College Brew Program (Cardinal Brewing) Dark Mexican Style Lager

March 28 South Nut Opening Early at 11:30 am for Run for Beer, Runner's enter raffle. Free Tour 12:30 pm

March 30 Support your Local Skagit Breweries, wear a Skagit Brewery's Tshirt for $1 off .5 Liter glass of beer at South Nut!

April 1 Paint and Pint with Sarah Phillips, paint a mug 6-8 pm Register with Sarah at www.facebook.com/events/1008495526189791

April 2 Nut's Best Friend, bring your dog for $1 off Half Liter Beers & Treats for you Dog!

Paintings by John Hoyt til April 18

WHAT'S BREWING

Pilsner, Kolsch, Vienna Lager, Maibock, 2 Amigos Dark Mexican Lager, Dortmunder,

Marzen, Din Tai Fung Asian Lager

BEER NOW ON TAP

North Nut:

Pilsner, Baltic Porter, Doppelbock, Schwarzbier, Vienna Lager, Kolsch, Rye Lager, Citra Leaf Pilsner, Alt Bier, Rhinebier Ale

South Nut:

Pilsner, Kolsch, Schwarzbier, Baltic Porter, Doppelbock, Rye Lager,

Baltic Porter, Citra Leaf Pilsner, Vienna Lager,  Zealander Style Pilsner

Bottles to Go: Kolsch, Vienna Lager, Pilsner, Dunkel Lager, Baltic Porter and Doppelbock at both locations

Get your Party Kegs and Growler Fills at both locations too!

 THE KITCHEN AT CHUCKANUT IN MARCH

We always celebrate Irish inspired food during March in honor of St Paddy's Day. This year is no exception. We'll have our Irish Stew, made with beef  (every year it's different) and our dark beer, then stewed up with veggies for a hearty soup that's nutritious and delicious. Make sure to check out the specials menu to see what's cooking beyond our regular menu. And of course ask about our seasonal Brulee, always a sweet treat to the end of your meal! New to our menu this month are our beer and wine cocktails!

OUT AND ABOUT WITH CHUCKANUT

There's alot to celebrate around the Sound with Chuckanut in March. March 11 Chuckanut will be at Eureka Burger in U Village 6-8 pm for the Find the Pint event. Order Chuckanut beer and win a pint to take home! We'll be in Portland, OR at Belmont Station with our bottles March 25, stop by to say hi. Skagit Farm to Pint Week happens March 28-April 4. Kick off with the Beer Run on March 28 at the Port of Skagit! We'll open early at 11:30 to help thirsty visitors get a beer earlier than usual. Join the free tour at 12:30! March 28- April 4 take a picture of your pup and you at our place and enter it into the Yappy Hour contest! Find rules at https://skagitfarmtopint.com/event/skagit-beer-week-cutest-dog-contest/. And get your tickets soon before they sell out for the Farm To Pint Festival at the Heritage Flight Museum at the Port on Saturday April 4. We'll have our 2 Amigos Dark Mexican Style Lager collaboration paired with Linguisa Sausage and Wild Shrimp Beer Boil from Paellaworks. It's a fun month, get out and be part of it!

chuckanutbrewery.com

South Nut Tap Room: 11937 Higgins Airport Way, Burlington, WA

Monday-Friday 3-7 pm / Saturday-Sunday 12-7 pm

North Nut Kitchen: 601 W Holly St, Bellingham, WA

Food Service Sun-Thurs 11:30-9:00 pm, Fri -Sat 11:30-9:30  pm