In June we introduced bottled 2 Amigos, a collaboration made with students at the Skagit Valley College brew program's Cardinal Brewing and using Skagit Valley Malting malt (malt grown and malted in Skagit Valley). This dark but light bodied Mexican Style Lager is an easy drinking, summer light bodied beer. In July we'll be introducing the Single Hop Lager made with Trident Hops, a blend of Pacific NW hops with a hop forward punch of citrus, tropical and passion fruit hop flavor characteristics and aromas. Trident imparts a unique and potenet profile to our Single Hop Lager in a very bold way! Later this month we'll be bottling up the Kolsch and Maibock too!


Our wait staff has been missing you and will be welcoming you back 7 days a week to the waterside patio, the back covered patio and the bar covered patio at North Nut and South Nut with its beer garden and picnic tables. Please note our new hours at the bottom of the newsletter. While you're at North Nut you can enjoy food and beer and at South Nut we have lots of snacks to have with your favorite beers. We ask that you wear your mask when not seated at your table or chair and keep 6' distance while waiting in line for your beers and tables. For our part we will constantly be sanitizing surfaces, keeping our 6' distance and wearing masks. We will make sure to wash our hands with soap and water as well as have sanitizer for both your hands and ours. Please respect others and stay healthy!


New Art July 18 with Lyn and Vikki Jackson

Painting by Vikki Jackson


Pilsner, Kolsch, Maibock, Rye Lager, Helles Lager, Citra Leaf Pilsner, Scarlet Ale,

Summer Pale Ale


North Nut:

Pilsner, Schwarzbier Lager, Single Hop Lager Trident, New World Hop Ale, Marzen Lager, Dunkel Lager, Irish Dry StoutCitra Leaf Pilsner, Alt Bier, Vienna Lager

South Nut:

PilsnerKolsch, New World Hop Ale, Baltic Porter, Chuck Light, Dunkel Lager,

Irish Dry Stout, Citra Leaf Pilsner, Alt Bier, Marzen Lager

Bottles to Go: Pilsner, Mexican Style Lager, Citra Leaf Pilsner, Vienna Lager, 2 Amigos Mexican Style Dark Lager and New World Ale at both locations

Get your Kegs (1/2 bbl and 1/6 bbl) at both locations, lots of variety, call to find out!



Chef Ben and the Kitchen team have created a new menu highlighting Calzones & Pizzas with house made dough and sauces. And we've sourced a great glutton free crust and vegan cheese that are a delicious option for vegan or glutton free guests! If you haven't had the new garlic knots they are a tasty way to start your meal in-house or to-go at your own house. And our new BLT salad is hot with candied bacon, roma tomato, onion, croutons, and a smoked tomato vinaigrette. This salad will make you forget there was ever a sandwich! Here's where you can check it out


With masks mandatory during Covid-19 we are embracing their use and have made some with our logo. For $10 they're a great choice and comfortable to wear too! We've also ordered more Chuckanut schwag so you can show your Chuckanut support. Check out the new hats and the range of tshirts, hoodies and women's shirts we've got in stock. But please let us handle the merch if you want to check it out better when you're in.

South Nut Tap Room: 11937 Higgins Airport Way, Burlington, WA

Monday--Thursday 3 - 6 pm and Friday- Sunday 1-6 pm

North Nut Kitchen: 601 W Holly St, Bellingham, WA

Every day of the week 12:30 - 8 pm

To Go Orders at Both Locations Call 360-752-3377 opt 1 N Nut/ opt 2 S Nut

On Line Orders at North Nut