Big News: Bellingham Beer Week will now be celebrated in April instead of September! The week's celebration of craft beer in Bellingham will run April 21-29. The official event ends with April Brews Day but Chuckanut will extend it further with our Spring Beer Dinner (read more below). Chuckanut will host a free Lecture Series with Raffles in support of Max Higbee Center starting at 7 pm April 24-26 as our big event. Canadian beer writer Joe Wiebe will talk April 24 about his book on BC Beers and Breweries as well has his BC Ale Trail Project. On April 25 Skagit Valley Malting will discuss their Culinary and Brewing Malts and on April 26 Whatcom Symphony will present Classical on Tap with discussions & music (this will be an ongoing series the last Wed of each month). Check out the full schedule at https://bellinghambeerweek.com/ 


Have you had a chance to taste the new Filtered American Wheat made with Skagit Valley Malts? This new seasonal ale will be a regular July, August and September but we wanted to test our recipe for it now. Light, bright and refreshing with a slight citrus flavor due to the use of German Saphir hops, it's a real thirst quencher. Enjoy the Filtered American Wheat with salads and seafood dishes, it's a stunning partner to our Tuna Poke! On tap at North Nut now and soon at South Nut.


April Tickets go on sale for our Spring Beer Dinner

April 6 Skagit Brewers Tap Takeover at H2O in Anacortes 6-8 pm

April 8 Tulip Run, South Nut Tap Room opens at 9:30 am, Vagabond Food Truck

April 15 NEW Spring Hours at South Nut: Mon-Fri 3-9pm; Sat-Sun 12-9 pm

Food Trucks: Valley Hand Pies Tues & Thurs

April 15 Free Brewery Tour at South Nut at Noon, Rock n Rollin Eats Food Truck

April 21-29 Bellingham Beer Week

April 22 Tap Takeover at McKays; April 23 Trivia with Chuckanut at Archer Ale House

April 24-26 Chuckanut Lecture Series

April 24 Candadian Beer Writer Joe Wiebe talks BC Beers & Breweries

April 25 Skagit Valley Malting talk about Culinary & Brewing Malts

April 26 Whatcom Symphony presentes Classical on Tap talk and play classical music

April 29 April Brews Day, Market Building, Bellingham 6-10 pm

April 30 Spring Beer Dinner at 6:30 inside brewery, buy tickets in advance to attend

Paintings by John Hoyte til April 29


Dunkel Lager, Alt Bier with Skagit Malts, Collaboration Chuckanut & Cloudburst

Southern Hemisphere Hoppy Lager




April means it's Matzoh Ball Soup time. Yes the old delicatessen soup is always available in April at Chuckanut Brewery & Kitchen. Fluffy matzoh balls (like dumplings) served in a beautiful WA chicken broth. And you won't want to miss our creative Hoisin BBQ Hawaiin Pizza made with hoisin & sriracha bbq sauce, local Jack Mountain English style bacon, pineapple chunks, serrano peppers & cilantro. Watch for the new brulee to be introduced later this month!


Our annual Spring Beer Dinner takes place on April 30 at 6:30 inside the brewery this year. We're expecting another exciting pairing with beers and food including stories by our brewmaster Will Kemper and additional comments from our chef Jeremy Weizenbaum. The dinner will include: Helles Lager with a housemade sourdough pretzel and smoked cheese sauce. Our new Filtered American Wheat will be served with  cured salmon and labneh alongside a cucumber salad. Third course will feature our British IPA with roasted cauliflower & romanesco salad topped with NW hazelnuts. Vienna Lager is paired with malt rubbed pork shank atop smoked gouda grits. And for dessert we'll serve our Export Stout with a salted caramel malt brulee! Get you tickets in advance, $61.95 all inclusive (non refundable but transferable). Call 360-752-3377 option 1 or in person at the Kitchen.


To show off our new Chuckanut South Nut location we have scheduled free brewery tours on the third Saturday of the month at noon. The next one is coming up on April 15. Our visiting food truck will be Rock n Rollin Eats dishing up some great food. Now that the days are longer and the weather is warming we've made some new springtime hours at South Nut starting April 15. Monday to Friday we will be open 3-9 pm (that means we will be open Tuesday) and Saturday to Sunday we'll open noon to 9 pm. Valley Hand Pies will be our regular Tuesday & Thursday Food Truck and we'll be scheduling a variety of other trucks too. Watch our Facebook to keep up with the latest. 

South Nut Tap Room: 11937 Higgins Airport Way, Burlington, WA

Mon/Wed/Thur 3-7 pm, Fri/Sat/Sun 12-7 pm, Closed Tuesday

Starting April 15 new hours: Mon-Fri 3-9 pm, Sat-Sun 12-9 pm

North Nut Kitchen: 601 W Holly St, Bellingham, WA

Sun-Thurs 11-9 pm, Fri & Sat 11-9:30