Our Brewery & Kitchen atmosphere is inspiring, friendly, and lively. We have a dining room and outdoor patio seating (uncovered and covered) for guests of all ages to enjoy great pizzas, calzones, pasta, salads and starters plus our award winning beers, ciders, wine, beer cocktails and beverages. Our bar for those over 21 years of age is closed currently due to Covid19.
Our menu includes amazing calzones, pizzas, pastas, salads, starters, lots of vegan options and NW scratch chowder that take advantage of the best in local and seasonal products. We source our menu from as many local and regional food growers and producers as possible to bring you, our guests the best in food and beer! A variety of wines, rotating local hard ciders and sodas are also on the menu.
Some of the local farms and local food producers we work with include:
Bellingham Pasta Company, Cairnsprings Mill, Terra Verde Farms (Ferndale), Sammish Cheese (Bow), KO Korral (Lynden), Cascadia Mushrooms (Bellingham), Avenue Bread (Bellingham), Tony’s Coffee (Bellingham), Barleans Fishery (Ferndale), Claus Meats (Bellingham), Golden Glen Creamery, Spring Frog Organic Farms (Whatcom County), and others. For more info about our Whatcom Skagit farms check out this link:
AT THIS TIME WE ARE NOT HOSTING PARTIES
Chuckanut Brewery & Kitchen’s vision is carried through in our event planning because we believe that award winning beer combined with food that highlights our great local NW products is a perfect match for any event!
Whether you need to accommodate a small or large event we have the space, food and most importantly BEER! Our outside covered heated patio can comfortably fit up to 150 people, it can be easily transformed to a beer garden or private dinner facility. For more information about having a party at Chuckanut Brewery (either North or South) please contact Spencer at firstname.lastname@example.org or (360) 752-3377.