Barrel-Aged Stout
ABV: 9.8%
IBU’S: 22
Tasting Notes
Dark chocolate, cherry, oak, rich
Description
This barrel-aged variety is our very popular Export Stout aged for 1 year in
Westland Distillery’s Oregon Oak whiskey barrels. This beer boasts hints of wood, and dried cherry. High gravity lends itself to a very rich and smooth mouth feel. The palate is generously rewarded with hints of chocolate, coconut, and dried cherry. This special release is sure to warm the soul as the cold weather approaches.
Food Pairing
Stouts are very versatile with food. The salty hams such as prosciutto di Parma pancetta, and Serrano ham are all incredibly delicious with Stout. Corn beef and pastrami are a must, and there are few things that work better with a Reuben sandwich than a pint of Stout. Bring on the charbroiled food, burgers and steaks on the grill are a near perfect match!