Straw colored, bready, sessionable, light body
Our Asian Style lager is fresh and easy drinking with a light body and color developed from the use of rice flakes, commonly used in this type of lager. Always crisp and sparkling, this lager is dry and nicely balanced with a touch of Noble hop bitterness making for a dry finish. This lager is served at the Din Tai Fung Restaurants in the NW.
You can’t go wrong with Chuckanut’s Asian Style Lager with any light salads or seafood. It pairs especially great with your favorite Asian Dumpling or any Asian style food. Try it for a true umami experience!
Gold North American Beer Awards 2019
Silver Washington Beer Awards 2019
Grainy & Bready
Soft and mellow
Happy Thanksgiving, Both Locations Closed November 23 – Open Again November 24