Golden, crisp, bright, hoppy
This delightful California Common ale uses a blend of old world Noble hops and Australian Galaxy hops with a mix of German and Skagit malts for a smooth malty center. The use of Triticale Skagit malts (wheat/rye hybrid) makes for an uncomplicated and refreshing hoppy beer with a dry finish. California Common Ale (AKA Steam Beer) is brewed with lager yeast but fermented at ale temperatures. Made in support of Farm to Pint month in the Skagit Valley and in celebration of Skagit tulips!
Chuckanut’s Skagit Tulip Ale is a great accompaniment to seafood pasta dishes. Enjoy it with your favorite chowders too, or the perfect beer just on its own for a light refreshment!
Smooth & Crisp